My name is Terry Lane. I am a Chef, a Restauranteur and a Certified Instructor and Proctor for the Ohio Department of Health and ServSafe. have 50 years food service experience. The past 15 years, I have CERTIFIED over 35,000 food service professionals.
My class pass rate is close to 90%. I have learned what works. I teach my students HOW to learn, and HOW to take the exam. I have put this in writing for you. Take a look at a sample page of my manual. CLICK HEREor below.
Purchase the inexpensive GUIDE and I will email it to you as a Word or PDF document. As a bonus, purchase the GUIDE and I will send you a link to join us on my weekly ZOOM meeting where I give tips and take questions.
Is taking an exam difficult for you?
I am often asked: Is the ServSafe Exam Difficult? YES it is!
Some organizations report a 30-40% failure rate.
There are some reports where no one in the class passed.
Could you use some help in preparing for your next exam?
Did you fail your ServSafe Exam?
SERVSAFE COURSE AND SERVSAFE EXAM STUDY GUIDE including 2 hours of ZOOM Conferencing $19.95
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