LEVEL 2 MANAGER TRAINING AND CERTIFICATION
MONTHLY CLASS, COLUMBUS, OHIO
Next 2 Day Class, September 25 and 26, 2023
WE WILL COME TO YOU
(CONTACT Terry for cost and minimum)
LEVEL 2 Course Contents:
Lesson 1: The Need For Food Safety Training
Lesson 2: Foodborne Illness: An Overview
Lesson 3: Biological, Chemical and Physical Contamination
Lesson 4: Common Foodborne Illnesses and Intoxications
Lesson 5: Hygiene, Health, and Food Safety
Lesson 6: Purchasing and Receiving Foods
Lesson 7: Storing Food and Supplies
Lesson 8: Preparing and Cooking Food
Lesson 9: Serving Safe Food
Lesson 10: Equipment and Utensils
Lesson 11: Cleaning and Sanitizing
Lesson 12: Pest Control
Lesson 13: Facilities
Lesson 14: Management Control and HACCP Systems
Lesson 15: Practice Examination