​​​Course Contents: 
​Lesson 1:  The Need For Food Safety Training
Lesson 2:  Foodborne Illness: An Overview
Lesson 3:  Biological, Chemical and Physical Contamination
Lesson 4:  Common Foodborne Illnesses and Intoxications
Lesson 5:  Hygiene, Health, and Food Safety
Lesson 6:  Purchasing and Receiving Foods
Lesson 7:  Storing Food and Supplies
Lesson 8:  Preparing and Cooking Food
Lesson 9:  Serving Safe Food
Lesson 10:  Equipment and Utensils
Lesson 11:  Cleaning and Sanitizing
Lesson 12:  Pest Control
Lesson 13:  Facilities
Lesson 14:  Management Control and HACCP Systems
Lesson 15:  Practice Examination

OHIO DEPARTMENT OF HEALTH MANAGER

​CERTIFICATION

(LEVEL TWO)


We email you a link to the course where you login and create a password 

We email you detailed instructions on taking the course and exam 

We confirm you are able to login and begin your course. 

The course is not only educational, but it is fun and entertaining.  (English and Spanish captioning provided) 

The exam is ONLINE 

We file and obtain your State Department of Health certificate and email to you. 

Our course includes 2 hours of one-on-one Zoom conference meeting. One-on-one means we tailor the meeting content to what YOU need. 

If you don’t pass the online exam the first time, we schedule a second exam at no extra charge. 

We also provide a written course review to assist passing the exam. 

CLASS ROOM TRAINING $259.00

Due to Covid, we are limiting our classroom training and testing to one per month through June 2022. The classroom size is also limited.

NEXT  CLASS :

Tu 3989 Broadway, Grove City, OH 43123

ENROLL or INQUIRE



Web Analytics