OHIO MANAGER CERTIFICATION 

ONLINE COURSE (formerly  Ohio Level  2)


COST $85


CLEAN SAFE FOOD

‚Äč614.843.1370.

Course Contents:

‚ÄčLesson 1:  The Need For Food Safety Training
Lesson 2:  Foodborne Illness: An Overview
Lesson 3:  Biological, Chemical and Physical Contamination
Lesson 4:  Common Foodborne Illnesses and Intoxications
Lesson 5:  Hygiene, Health, and Food Safety
Lesson 6:  Purchasing and Receiving Foods
Lesson 7:  Storing Food and Supplies
Lesson 8:  Preparing and Cooking Food
Lesson 9:  Serving Safe Food
Lesson 10:  Equipment and Utensils
Lesson 11:  Cleaning and Sanitizing
Lesson 12:  Pest Control
Lesson 13:  Facilities
Lesson 14:  Management Control and HACCP Systems
Lesson 15:  Practice Examination

  • Rated "Highly Recommended" by the National Association of City, County, State and Federal Sanitation Regulators, NEHA
  • Is the most widely accepted, by regulatory agencies, on-line food manager's training in the country
  • High-quality presentation and simple to use. Hours of video, audio, and interactive learning games, with all text and narration in English and Spanish.



After completing 15 Lesson Course, you will need to schedule the Proctored Exam.

1,100 local test centers nationwide. Test center contact information here

CLICK HERE FOR 3 PROCTORED EXAM OPTIONS


OR Click here to contact us and we will handle everything for you, from payment, creating login and scheduling the Proctored Exam AT YOUR LOCATION. Total cost $229. We will also conduct 30 minute oral review before exam.  





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