​​​Course Contents: 
​Lesson 1:  The Need For Food Safety Training
Lesson 2:  Foodborne Illness: An Overview
Lesson 3:  Biological, Chemical and Physical Contamination
Lesson 4:  Common Foodborne Illnesses and Intoxications
Lesson 5:  Hygiene, Health, and Food Safety
Lesson 6:  Purchasing and Receiving Foods
Lesson 7:  Storing Food and Supplies
Lesson 8:  Preparing and Cooking Food
Lesson 9:  Serving Safe Food
Lesson 10:  Equipment and Utensils
Lesson 11:  Cleaning and Sanitizing
Lesson 12:  Pest Control
Lesson 13:  Facilities
Lesson 14:  Management Control and HACCP Systems
Lesson 15:  Practice Examination




Certified in all 50 states

Available in English, Spanish or Mandarin


The "Complete Course" offers a second exam opportunity if you fail the first....AT NO EXTRA CHARGE, with an EXAM REVIEW before taking the 2nd exam! Only we do this and is worth the cost of any course fee.

The Complete Package $229.00



*Login and password creation

*Video and written presentation

*Written available in Spanish

*Complete on your own time frame

*Practice tests for every section

*7 day email help

*2 hours Zoom Meeting time, including:

1.Course Review

2.What's on the Exam Review

3.Testing Tips

​4.Review for any retest

​*Certificate Filing and emailed to you

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