It is strongly suggested that if you are in the food service industry, that all new hires have the person-in-charge training and certification a part of their training  program. This is a small investment of time and money to keep your food safe for service. Cleanliness  and temperature controls are critical and an important part of this training.

The Person-In-Charge / Food Handlers Certification Course is an ONLINE course. -takes 1 to 2 hours to complete

-open book test

-​-use any device including a cell phone

LEVEL ONE/FOOD HANDLER

OHIO PERSON-IN-CHARGE


​​GET CERTIFIED IN UNDER 2 HOURS


​​​​Urgent? Call ot text 614.208.0018

​EVERYBODY gets CERTIFIED

​Certificate emailed within 2 hours

We will:

CREATE YOUR LOGIN

GIVE 7 DAY SUPPORT (including Live Zoom Conferencing)

EMAIL YOUR CERTIFICATIONS

​Snail Mail a LAMINATED CERTIFICATE

REGISTER THEM WITH THE STATE DEPARTMENT OF HEALTH

STORE THEM IN A SECURE DATABASE FOR FUTURE REFERENCE

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