All the same course! Each State names it differently!!
It is strongly suggested that if you are in the food service industry, that all new hires have the person-in-charge training and certification a part of their training program. This is a small investment of time and money to keep your food safe for service. Cleanliness and temperature controls are critical and an important part of this training.
Available in English or Spanish
Login and password creation
Starting the course
1 Hour of ZOOM video conferencing
Registering your certificate with the State Department of Health
Keeping your certification on file for any future reference
7 day help by email