*PERSON-IN-CHARGE

*LEVEL ONE

*FOOD HANDLERS

*FOOD CARD

All the same course! Each State names  it differently!!

It is strongly suggested that if you are in the food service industry, that all new hires have the person-in-charge training and certification a part of their training  program. This is a small investment of time and money to keep your food safe for service. Cleanliness  and temperature controls are critical and an important part of this training.

  • ​​ONLINE COURSE
  • -The FOOD HANDLER / PERSON_IN_CHARGE COURSE is an open book  course and test.
  • -EVERYONE who completes the course is certified
  • -IMMEDIATE CERTIFICATE PRINTING
  • -APPROVED AND CERTIFIED BY EVERY STATE  DEPARTMENT OF HEALTH

  • SELF=ADMINISTERED COURSE $8.95

  • THE COMPLETE PACKAGE $19.95
  • INCLUDING
  • *Registration and payment assistance
  • *1 HOUR ZOOM MEETING TIME
  • *7 day help by email

Available in English or Spanish

  • With the complete package I will assist you with:

Login and password creation

Starting the course

1 Hour of ZOOM video conferencing

Registering your certificate with the State Department of Health

​Keeping your certification on file for any future reference

​7 day help by email


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