*PERSON-IN-CHARGE

*LEVEL ONE

*FOOD HANDLERS

*FOOD CARD

All the same course! Each State names  it differently!!

Easy to follow SELF-ADMINISTERED enrollment instructions

It is strongly suggested that if you are in the food service industry, that all new hires have the person-in-charge training and certification a part of their training  program. This is a small investment of time and money to keep your food safe for service. Cleanliness  and temperature controls are critical and an important part of this training.

  • ​​ONLINE COURSE
  • -The FOOD HANDLER / PERSON_IN_CHARGE COURSE is an open book  course and test.
  • -EVERYONE who completes the course is certified
  • -IMMEDIATE CERTIFICATE PRINTING
  • -APPROVED AND CERTIFIED BY EVERY STATE  DEPARTMENT OF HEALTH

  • SELF=ADMINISTERED COURSE $8.95

  • THE COMPLETE PACKAGE $19.95
  • INCLUDING
  • *Registration and payment assistance
  • *1 HOUR ZOOM MEETING TIME
  • *7 day help by email

Available in English or Spanish

  • With the complete package I will assist you with:

Login and password creation

Starting the course

1 Hour of ZOOM video conferencing

Registering your certificate with the State Department of Health

​Keeping your certification on file for any future reference

​7 day help by email


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